Triple Eatery inspected: Fail - Tsop

Location 77 Cummins Hw

This location couldn't be mapped.

Date February 24, 2012
Description
Read more at http://www.cityofboston.gov/isd/health/mfc/viewinsp.asp?inspno=181081
Restaurant Name Triple Eatery
Result Fail - Tsop
Violations Spoilage, Unsafe Food
Food Container Labels
Cooling
Separation, Segregation, Cross Contamination
Food Protection
Food Protection
Food Utensil Storage
Food Contact Surfaces Design
Non-Food Contact Surfaces
Wiping Cloths, Clean, Sanitize
Food Contact Surfaces Clean (2)
Non-Food Contact Surfaces Clean
Clean Equipment & Utensils Storage
Single Service Articles Stored, Dispensed
Installed and Maintained
Installed and Maintained
Toilet Enclosed, Clean
Adequate Number, Frequency, Vermin Proof
Outside Storage Improperly Maintained
Improper Maintenance of Floors
Improper Maintenance of Walls/Ceilings
Dressing Rooms Clean/Lockers Provided
Toxic Items: Original Container
Premises Maintained
PIC Knowledge
PIC Performing Duties
Violation Detail
  • Violation: Critical foodborne illness: discarded over 80 lbs of cooked chicken stored in raw carrugated wax boxes....:
  • Violation: Non critical:
  • Violation: Critical foodborne illness:
  • Violation: Critical foodborne illness: donot store raw and cooked together...:
  • Violation: Non critical: cover all foods in reachins and freezers....:
  • Violation: Non critical: use original containers...:
  • Violation: Non critical: donot store in use utensils in stagnant water..remove vinegar plastic container used for scooping sauce....remove bowls used for scooping in bulk food containers...:
  • Violation: Non critical: replace defective equipment...provide additional food grade equipment....replace all scored cutting boards....provide food grade cover on food and remove paper towels...provide proper scoops....:
  • Violation: Non critical: reseal all rusty shelving...replace missing compressor cover for each reachin....remove duct tape from all equipment as needed.......reseal rusty grease trap cover...reseal threshold at walkin....repair defective doorgaskets...reseal rusty tabletop can opener not blade....:
  • Violation: Non critical:
  • Violation: Critical:
  • Violation: Non critical: clean and degrease all equipment... clean all sinks...clean all reachins....clean all attached pipes...clean all shelving ...defrost freezers..:
  • Violation: Non critical: provide a splash guard inbetween handsink and air drying rack...:
  • Violation: Non critical: cover during storage.:
  • Violation: Non critical:
  • Violation: Non critical: adjust loose faucet at 3 compartment..repair mop sink....:
  • Violation: Non critical: replace cracked tank cover..replace missing floor tiles...:
  • Violation: Non critical: clean and replace all defective receptacles..replace missing covers for all trash receptacles...:
  • Violation: Non critical: clean exterior grounds and remove old equipment...:
  • Violation: Non critical: clean floor under and behind equipment..:
  • Violation: Non critical: clean light panels and ceiling panels...clean walls throughout...replace all non easy cleanable ceiling tiles..repair wall edges at prep room....:
  • Violation: Non critical:
  • Violation: Critical foodborne illness:
  • Violation: Non critical: remove all tools and screws from kitchen and prep area...:
  • Violation: Critical foodborne illness:
  • Violation: Critical foodborne illness:

Retrieved on February 24, 2012.

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